Vegan food

Tomatoes, cucumbers, zucchini, peppers or eggplants are some of the fresh, nutritious, healthy and versatile vegetables that should not be missing in the kitchen.

Do you know the difference between vegan, vegetarian, flexitarian, raw vegan, pescetarian or macrobiotic food?

Substituting proteins of animal origin for those of vegetable origin produces a positive impact on the environment and at a social level.

The purpose of this initiative is to help with the social crisis experienced by millions of people as a result of the coronavirus pandemic and to promote the # QuitemosLasPandemiasDelMenú campaign.

Cauliflower, boletus Edulis, confit leek, spinach, black truffle, seitan and pumpkin croquettes, the proposal of vegan croquettes recipes by Cristina Comenge from Oído Cocina Gourmet.